Do You Have Video Recipes on Facebook?

Do You Have Video Recipes on Facebook?

It probably is no surprise to you that food videos are popular and growing, especially on Facebook! Facebook is the perfect platform to showcase your brand’s existing recipes with video to grow your audience, consumers, and followers! If you are not already focusing on creating fast-motion video recipes, you should jump on the bandwagon at once. Look at these staggering statistics:

  • Videos on Facebook get an average of 4036 shares/post vs article links that get around 571 shares/post
  • Videos are among the most shareable content in social media
  • Facebook video posts are shared 46% of the time vs 11% for all Facebook actions
  • The creator of fast-motion video recipes, Tasty (BuzzFeed) has more than 77 million followers and still growing

We know video recipes can definitely become addictive on Facebook. Why not get started today. Plan to produce video recipes to engage your consumers on Facebook, so they can like, share, save, and comment on your video recipe.

Food and Nutrition Translations can help your brand grow its video recipe library. We can take your existing recipes and bring them to life! You can use the 30- to 60-second fast-motion video we create and share them on Facebook or even on Instagram, your website, or a retailer website or social media page.

Choose Food and Nutrition Translations to produce video recipes for your brand. Contact us today for pricing information. We require a minimum of three recipes to get started.

Check out some video recipes we have done for other clients, such as Kellogg’s ® , Scrubbing Bubbles ® , Ragu ® , Side Delights ® , General Mills, and more: Click to view more Video Recipes

Sources::
Moses L. Publisher’s Facebook videos are shared 7 times more than links. Digiday website. Click to view full article. Published May 31, 2016. Accessed October 26, 2016.
Weinstein J. Cooking videos are recipe for success on social. Shareablee website. Click to view full article. Published November 30, 2015. Accessed October 26, 2016.